IoT in Agriculture

It takes 74 gallons of water to produce one pound of avocados and drought-stricken California produces 95 percent of avocados grown in the United States. Nearly all are grown in Southern California, in a five-county region that straddles the coast from San Luis Obispo to San Diego. Like the rest of the state, the southern coastal region is almost perpetually in a drought and largely cut off from the flow of surface water from the state’s big irrigation projects. Avocado groves have been hit badly with sky-high water costs and reliance on water pumped from underground aquifers.